Seven Courses – Eight Top Chefs
Gather with friends October 28 at Boom + Batten Restaurant and Café for an inspiring culinary event featuring the top chefs in the city. Enjoy a seven course meal and drinks designed with creative flair!
Limited tickets go on sale September 3
$150 per person | Priority for tables of 4 or 6 to start
Auction Fun for Food Cause
In partnership with EAT Magazine we’re raising funds for the Gary Hynes Foundation and the BC Hospitality Foundation.
Silent auction online and live at the event.
Travel, art, unique experiences, luxury perks, getaways and of course – fabulous dining adventures!
PLUS unique series of eight original paintings of working chefs: Tattoo Series 1
Why & Who
We’re celebrating the innovation of talented chefs who imagine future culinary culture.
- Sam Harris & Dominique Laurencelle | Boom + Batten
- Kristian Eligh | Toptable Group
- Rob Cassels | Saveur
- Chris Klassen & Brian Tessolin |The Courtney Room
- Brad Holmes | OLO
- Peter Zambri | Zambri’s
Boom + Batten Restaurant & Café
2 Paul Kane Place (Vic West/Songhees)