Co-Chefs Chris Klassen & Brian Tesolin

Co-Chefs de Cuisine Chris Klassen & Brian Tesolin draw inspiration from classic cooking techniques with a focus on modern Pacific Northwest cuisine while offering the best ingredients from the land and sea.

Chef Klassen has held positions at Agrius, Café Brio, and Roux at the Landau in London, England. Chef Tesolin’s experience spans the country from highly respected culinary meccas; Hawksworth Restaurant and Langdon Hall Country House Hotel & Spa.

Chefs Chris & Brian are passionate about working with bright flavours and elements that bring a wow-factor to the simplest dishes.

“We are excited to work with some of the most influential chefs in Victoria to brainstorm the future of food. Our goal is to show what food will look like in a world where the food system is heavily influenced by climate change and to showcase how we can use food waste and sustainable products in a delicious and captivating manner.”


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