Brad Holmes Executive Chef/Owner – OLO Restaurant Brad Holmes grew up in Port Alberni, then left the island...
Chef Rob Cassels Born and raised in Victoria, award-winning chef Robert Cassels delivers French-inspired contemporary cuisine through playful and...
Co-Chefs Chris Klassen & Brian Tesolin Co-Chefs de Cuisine Chris Klassen & Brian Tesolin draw inspiration from classic cooking...
Chef Dominique Laurencelle Born and raised in Manitoba, Pastry Chef Dominique studied Culinary and Baking and Pastry at the...
Chef Sam Harris Boom + Batten’s Executive Chef, Sam Harris is a culinary professional who believes that local sourcing...
Chef Kristian Eligh Kristian Eligh was born for the culinary world. His dream to train and work with leading...
Chef Peter Zambri Peter’s palate was shaped by growing up in an Italian household and part of an extended...
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